Join Food Explorers for a summery dessert! This program is on July 23, 2026, from 3:30-4:30pm. You’ll be making Raspberry Cheesecake pies by creating your own from scratch graham cracker crust, a cream cheese filling full of raspberries and a homemade whipped cream. Recipe is nut free but will contain dairy and gluten.
This is an in-person cooking class for children ages 7-13.
Space is limited to 12 participants so call the library at 245-3518 to sign-up today. If the library is closed, please leave a message with your name and phone number and we will call you to confirm.
This event is sponsored by the Friends of the Brimfield Public Library, Inc.